Email: info@pmdpackaging.co.za

Tel: 011 795 1994

PMD Packaging Systems' Imported Range

Stephan® designs and builds machines for the agro-food industry.

The Stephan® Engineering department develops high quality equipment for both small and intermediate enterprises, as well as the industry.

The Stephan® brand is well known worldwide and synonymous for reliability, quality, innovation, ergonomics and performance.

Universal Machine

Ideal for small and medium batches

  • Capacities up to 1000 l/hour*
  • From lab to industrial scale
  • Functions:
    • direct/indirect heating up to 125 °C
    • Vacuum processing
    • Mixing, cutting and emulsifying
    • indirect cooling via double jacket
  • Main applications:
    • dairy (processed cheese)
    • convenience food (purées, saucen)
    • confectionary (ganache)

Cook-it

Compact batch cooking solution

  • Capacities up to to 3,600 l/hour*
  • Functions:
    • heating up to 95 °C
    • tiltable vessel
    • direct steam injection
    • double jacket heating and cooling
  • Main applications:
    • Stew, soups and sauces
    • Side dishes
    • Processed cheese

Combitherm

Multifunctional batch processing

  • Capacities up to 4,800 l/hour*
  • Functions:
    • mixing
    • emulsifying
    • dispersing
    • direct/indirect heating
    • frequency controlled knifes
    • vacuum processing
  • Main applications:
    • mayonnaise
    • ketchup
    • dressings                        
    • dips
    • baby food
    • sauces

Vacutherm

Efficient hot or cold processing

  • Capacities up to 4,800 l/hour*
  • Functions:
    • mixing
    • emulsifying
    • dispersing
    • direct/indirect heating
    • indirect cooling
    • Vacuum processing
  • Main applications:
    • mayonnaise
    • ketchup
    • dressings
    • dips
    • baby food
    • sauces

SAM

Aseptic multifunctional processing unit

  • Capacities up to 1,600 l/hour*
  • Functions:
    • heat- processing (direct)
    • cooling (indirect / condensing)
    • CIP
    • SIP
  • Main applications:
    • baby / senior food
    • pureed food / fruit puree
    • classical sauces
    • sauces & soups with particles
    • fruit preparations
    • desserts/ milk desserts

Microcut

Fine processing and Emulsifying

  • Capacities up to 4,500 l/hours (stand alone setup)*
  • Capacities up to 15,000 l/hours (inline setup)*
  • Functions:
    • cutting
    • dispersing
    • emulsifying
    • homogenizing
  • Main applications:
    • rework
    • meat emulsions
    • vegetable grinding

Combicut

Multifinctional and efficient

Capacities up to 3,480 l/hour*

  • Functions:
    • cutting
    • mixing
    • emulsifying
    • powder dispersion
    • direct steam injection (DSI)
    • vacuum processing
  • Main applications:
    • processed cheese
    • vegan cheese alternatives
    • marzipan
    • surimi
    • horseradish
    • liver paté

Continious cooker

In-line high shear unit

  • Capacities up to 6.000 l/hour*​
  • Functions:
    • cutting
    • dispersing
    • emulsifying
    • homogenizing
  • Main applications:
    • processed cheese
    • vegetable purees
    • ketchup and other sauces

*Application: spreadable processed cheese for jars or triangle portions

UHT system

Continuous ultra-high temperature unit 

  • Capacities up to 6,000 kg/hour
  • Functions:
    • pre- heating if required
    • heating up to 145 °C
    • vacuum deaeration
    • Flash- cooling down to 80…85°C
    • Creaming
    • Homogenizing if required
  • Main applications:
    • Heat treatment of processed cheese from low to high viscosity