PMD Packaging Systems' Imported Range

Stephan® designs and builds machines for the agro-food industry.

The Stephan® Engineering department develops high quality equipment for both small and intermediate enterprises, as well as the industry.

The Stephan® brand is well known worldwide and synonymous for reliability, quality, innovation, ergonomics and performance.

Universal Machine

Ideal for small and medium batches

  • Capacities up to 1000 l/hour*
  • From lab to industrial scale
  • Functions:
    • direct/indirect heating up to 125 °C
    • Vacuum processing
    • Mixing, cutting and emulsifying
    • indirect cooling via double jacket
  • Main applications:
    • dairy (processed cheese)
    • convenience food (purées, saucen)
    • confectionary (ganache)

Cook-it

Compact batch cooking solution

  • Capacities up to to 3,600 l/hour*
  • Functions:
    • heating up to 95 °C
    • tiltable vessel
    • direct steam injection
    • double jacket heating and cooling
  • Main applications:
    • Stew, soups and sauces
    • Side dishes
    • Processed cheese

Combitherm

Multifunctional batch processing

  • Capacities up to 4,800 l/hour*
  • Functions:
    • mixing
    • emulsifying
    • dispersing
    • direct/indirect heating
    • frequency controlled knifes
    • vacuum processing
  • Main applications:
    • mayonnaise
    • ketchup
    • dressings                        
    • dips
    • baby food
    • sauces

Vacutherm

Efficient hot or cold processing

  • Capacities up to 4,800 l/hour*
  • Functions:
    • mixing
    • emulsifying
    • dispersing
    • direct/indirect heating
    • indirect cooling
    • Vacuum processing
  • Main applications:
    • mayonnaise
    • ketchup
    • dressings
    • dips
    • baby food
    • sauces

SAM

Aseptic multifunctional processing unit

  • Capacities up to 1,600 l/hour*
  • Functions:
    • heat- processing (direct)
    • cooling (indirect / condensing)
    • CIP
    • SIP
  • Main applications:
    • baby / senior food
    • pureed food / fruit puree
    • classical sauces
    • sauces & soups with particles
    • fruit preparations
    • desserts/ milk desserts

Microcut

Fine processing and Emulsifying

  • Capacities up to 4,500 l/hours (stand alone setup)*
  • Capacities up to 15,000 l/hours (inline setup)*
  • Functions:
    • cutting
    • dispersing
    • emulsifying
    • homogenizing
  • Main applications:
    • rework
    • meat emulsions
    • vegetable grinding

Combicut

Multifinctional and efficient

Capacities up to 3,480 l/hour*

  • Functions:
    • cutting
    • mixing
    • emulsifying
    • powder dispersion
    • direct steam injection (DSI)
    • vacuum processing
  • Main applications:
    • processed cheese
    • vegan cheese alternatives
    • marzipan
    • surimi
    • horseradish
    • liver paté

Continious cooker

In-line high shear unit

  • Capacities up to 6.000 l/hour*​
  • Functions:
    • cutting
    • dispersing
    • emulsifying
    • homogenizing
  • Main applications:
    • processed cheese
    • vegetable purees
    • ketchup and other sauces

*Application: spreadable processed cheese for jars or triangle portions

UHT system

Continuous ultra-high temperature unit 

  • Capacities up to 6,000 kg/hour
  • Functions:
    • pre- heating if required
    • heating up to 145 °C
    • vacuum deaeration
    • Flash- cooling down to 80…85°C
    • Creaming
    • Homogenizing if required
  • Main applications:
    • Heat treatment of processed cheese from low to high viscosity

For help with any information please contact us on the details below or visit us at PMD Packaging Systems to be assisted by one of our dedicated team members.

Telephone: +27 (0) 11 795 1994
Address: 
Northlands Business Park
Newmarket Road
Stand 185, Olympic Duel Avenue
Northriding
Randburg
2169

Support / technical:
support@pmdpackaging.co.za
Spares:
spares@pmdpackaging.co.za

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    Tel: +27 (0) 11 795 1994